Diet Nutrition

More Articles
Survival diets for specific populations: Technological innovations in low-phenylalanine peptide foods and low-sodium diets

Survival diets for specific populations: Technological innovations in low-phenylalanine peptide foods and low-sodium diets

For certain special populations, food must be "tailor-made." This article analyzes how low-phenylalanine peptide (LPP) milk powder, developed specifically for patients with phenylketonuria (PKU), improves taste and addresses developmental challenges through bio-enzyme technology. Simultaneously, the article delves into the manufacturing process of low-sodium foods for patients with...

2026-04-15